Coccidiosis is the most common disease of brooded poultry. It affects primarily chicks and poults (baby turkeys). But it may also (though rarely) affect keets (baby guinea fowl), ducklings, and goslings. It is the most common cause of death in young poultry. What Is Coccidiosis? Coccidiosis is an intestinal disease caused by protozoa. It most […]
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Guinea fowl are fiercely protective parents. Unfortunately they don’t seem to grasp the concept that their little ones can’t move as fast as the big guys. As a result, the keets easily get lost. Further, during their first two weeks of life baby guineas, or keets, chill easily. Trapsing through dew-wet grass while trying to […]
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A setting hen doesn’t know (or doesn’t care) whether or not the eggs she hatches are her own. Under natural conditions her nest may consist of a collection of eggs from various hens in the flock. So, you might deliberately use your broody chicken hens as foster moms to hatch eggs laid by other hens, […]
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If you raise guinea fowl that you plan to free range, start with keets rather than full-grown birds. Keets become acquainted with their home ground as they broaden their foraging range. Adult guineas, on the other hand, are notorious for flying the coop the first chance they get. By raising guinea fowl from keets you […]
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Precisely how long an egg takes to hatch depends on a lot of factors including species, breed, strain, conditions under which the egg was stored prior to incubation, and conditions during incubation. But whether you plan to hatch eggs in an incubator or under a hen you need a more definitive answer the question: How […]
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Chicks, ducklings, and babies of other barnyard birds are precocial, meaning they are able to feed themselves almost from the moment of hatch. Precociality is the reason why chicks peep before hatching. The word precocial comes from the Latin word praecox, meaning early to mature. A fancier word for precocial is nidifugous — from the […]
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In the normal course of events, two yolks appear in approximately 0.1% of eggs laid, or about one in every 1,000. So why are we lately hearing so much about those rare double yolk eggs? And what causes double yolk eggs in the first place? Causes of Double Yolkers A double yolk egg occurs while […]
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An egg’s internal qualities cannot be determined by looking at the outside of the egg. Detecting such things as blood spots, double yolks, hairline cracks, and thin shells requires candling the eggs. Candling means examining the contents of an egg by placing it against a bright light. It’s called candling because the bright light was […]
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A chick’s baby feathers are delicate and vulnerable while the bird grows a complete set of adult plumage. Until then, unsightly feather loss in baby chicks may be caused by rubbing or picking. Sequential Molting When a chick reaches the age of three and four weeks, its body feathers grow and fill out. By the […]
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If you would wonder what the word poultry means, you might think first to look in the American Poultry Association’s Standard of Perfection. At the front of the book is a glossary covering 8-pages of terms from “A.O.C.” to “yearling,” but no “poultry.” So, what is poultry? Definitions of Poultry Even though the Standard doesn’t […]
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