A chicken’s beak is an important tool for gathering food, drinking water, and exploring and manipulating objects in the environment. A chicken also uses its beak for preening, nest building, and engaging in social interactions. But occasionally a chick hatches with, or later develops, a deformity known as crossbeak. Also called crossed beak or scissors […]
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A child’s initial experience with chickens is often the most memorable. To ensure that the youngster’s introduction to chickens is pleasant and fun, consider these qualities when choosing the best first chickens for kids: They are calm in disposition They are friendly with people The breed is appropriate for small hands The chickens enjoy hugs […]
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Lakenvelder chickens are an ancient laying breed from the Utrecht area of southern Holland and the neighboring Nordrhein-Westfalen area of Germany. They take their name from the Dutch village of Lakervelt, in a region that favors the color pattern of a white mid section with black extremities. Besides Lakenvelder chickens, examples include goats, rabbits, pigs, […]
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The Buttercup is an ancient breed from Sicily, an Italian island long noted for its farmyard chickens with a cup-shape comb and greenish legs. Sicilian Buttercup chickens in the United States all trace back to hatching eggs imported in 1892. The breed was admitted to the American Standard of Perfection in 1918. Physical Attributes The […]
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Welsummer chickens come to us from the village of Welsum in eastern Holland. First arriving in the United States in 1928, this breed is beloved for its handsome appearance and its prolific egg laying. Physical Attributes Welsummer chickens are mid-size, upright birds with a broad back, full breast, large full tail and a single comb. […]
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Black Australorp chickens were developed in Australia by crossing black Orpingtons from England with other breeds that are good egg layers. The idea was to develop farmstead chickens that excel in egg production. The breed name comes from combining the words Australia and Orpington. Physical Attributes The United States favors Australorps that are black, although […]
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Speckled Sussex chickens are an old breed originating in England’s county of Sussex. They appeared in the world’s first poultry exhibition in 1845, although they date much farther back than that. This large-bodied bird was originally kept primarily for meat. But in the United States Sussex chickens are considered to be a dual-purpose egg-and-meet breed. […]
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What exactly are heritage chickens? For that matter, what is a heritage turkey, duck, or goose? By definition, heritage poultry breeds share these important characteristics: They are standard breeds They mate naturally They can live a long time They are slow growing Standard Breeds Heritage breeds must have been accepted into the American Standard of […]
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Orpington chickens get their name from the town of Orpington in Kent, England. They are the creation of Britain’s William Cook, whose goal was developing an outstanding meat and egg breed that tolerates England’s cold winters. Orpingtons first appeared at exhibition in London in 1886 and were first shown in the United States in 1895. […]
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Wyandotte chickens were developed in a region of the United States once occupied by the Native American Huron tribes. Collectively, these tribes were known as Wendat, or Wyandot, which inspired the breed name. Physical Attributes With their short tail, short back, and loose feathering, Wyandotte chickens look rather round. They may be large or bantam. […]
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