The Rouen duck originates from France, where farmers have raised the breed for hundreds of years. Rouens arrived in the United States in 1850 and were admitted to the American Standard of Perfection in 1874. Physical Attributes Rouens look like Mallards, only they are considerably larger. And they don’t fly nearly as well, making them […]
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Mystery shrouds the origins of the Cayuga duck. Among the many legends, one claims the breed came from a pair of wild ducks in New York. Another claims the Cayuga derives from the ancient Black duck of Lancashire in the United Kingdom. Whatever the case, the duck gets its name from a Native American tribe […]
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Chickens, including bantams, tend to do better in cold weather than in hot weather. However, some bantams tolerate the cold better than others. Certain features — such as dense plumage, leg feathering, beards, and small combs — contribute to a cold hardiness. Often the country of origin provides a clue to a breed’s climate tolerance. […]
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Homegrown eggs are so tasty they are unlikely to sit around long enough to spoil. However, eggs do occasionally go off. Every chicken keeper should know how to tell a good egg from a bad egg. Why an Egg Goes Bad A bad egg is generally one that has been contaminated, rendering it inedible or […]
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Water belly is a condition in which a chicken’s body cavity fills with fluid, causing the abdomen to bulge. It is not itself a disease, but rather a sign of heart failure. Let’s take a look at the various causes of water belly in laying hens. Heart Failure in Laying Hens As with people, aging […]
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You probably know you can get your kicks on Route 66, but did you know you also can get your chicks on Route 66? Cackle Hatchery® opened for business in downtown Lebanon, Missouri, in 1936, just ten years after the opening of historic Route 66. Four blocks off Route 66, the hatchery today is one […]
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Before eggs can develop into chicks or other poultry, they must experience a specific amount of heat and humidity for a specific length of time. Most hens instinctively know what to do. Here are 6 reasons you may instead prefer to hatch poultry eggs in an incubator. Reliability Hens of your chosen breed may not […]
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Egg whites may be whipped to as much as eight times their original volume. Whipping not only adds air to the whites but causes the proteins to bond, giving strength to the foam. These few tips on how to whip egg whites will help you get the best results. Fresh Eggs A fresh egg has […]
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These days everyone seems to be talking about the benefits of duck eggs, which can be pretty pricey at the local farmers’ market. Luckily, when you keep your own ducks, you have ready access to freshly laid eggs. How well you like them depends to a great extent on how you handle your duck eggs […]
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The natural color of wild duck eggs is greenish or bluish. That’s because eggs with tinted shells are easier to hide from predators. Many consumers, however, prefer eggs with white shells, presumably because white represents purity. Eggs with Blue-Green Shells Wild mallards lay eggs with blue-green shells. Domestic Mallards usually lay eggs with blue-green shells, […]
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