For the better part of the last century broiler chickens have been selectively bred with one trait in mind: size. In the 1950’s, the average broiler chicken was just one fourth the weight of today’s chickens. On factory farms, bigger hens have equated to bigger profits for decades. Soon, however, that might be about to […]
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Since they were first domesticated in China roughly 10,000 years ago, Chickens have been kept almost exclusively as livestock, rather than companion animals. Sure, we might appreciate their unique personalities and distinctly comical behaviors, but that’s not why we typically raise chickens. For the vast majority of people, it’s all about the meat and eggs. […]
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Scientists from Sweden and Ethiopia have discovered that malaria-causing mosquitoes don’t like the smell of chickens. Malarial mosquitoes avoid live chickens, as well as steering clear of compounds extracted from chicken feathers. Researchers are now investigating whether chicken-odor extract might be used as a malarial mosquito repellent, according to a recent BBC report. Since […]
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Chickens have a wide range of likes and dislikes when it comes to what they eat. Unless they don’t otherwise get enough to eat, most chickens won’t eat things that are bad for them, or at least they are unlikely to eat enough to make them sick. Feeding kitchen scraps can be a nutritious way […]
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Every summer, health departments all across the country launch campaigns to prevent the spread of the mosquito-borne West Nile virus. West Nile prevention efforts are taken especially seriously in hot southern states where mosquito activity is more prevalent. Humans infected by the virus can exhibit a variety of symptoms, from fever and headaches to more […]
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As if you needed one more reason to grow your own chicken meat, here it is — woody breast, defined as a hardening of breast muscle, resulting in stiff wood-like fibers that make the breast meat difficult to chew. Woody breast is one of three breast meat myopathies (muscle diseases) that plague the poultry industry, […]
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Chickens need to be confined to protect them from the elements and from predators, but what do you call the structure in which they live? Chicken coop is a common term for a stationary structure. The word coop derives from the Old English word cype, meaning a small structure for confining birds. Hen house […]
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A team of researchers from the Dresden University of Technology and the University of Leipzig has developed an innovative new way to sex chicks before they hatch. The technique is 95 percent effective, and could potentially eliminate the need for commercial poultry operations to cull millions of day-old male chicks each year. So how […]
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The heritage Chantecler chicken is a dual-purpose breed suitable for the backyard production of both meat and eggs. It is the only breed of chicken originating in Canada, developed to withstand the rigors of bitter cold winters. The Chantecler hen has a gentle temperament, lays brown-shell eggs, and tends toward broodiness as she […]
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The term “standard breed” is often misused in referring to large chickens, as distinct from bantam breeds. So what, exactly, is a standard breed? A standard poultry breed is any breed that conforms to its ideal description, as formalized (or standardized) by a central organization and compiled into a periodically updated book. The book […]
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