The Swedish duck has its origins in the early to mid 1800s in Pomerania, a region on the Baltic Sea that was once controlled by Sweden. The breed first came to the United States in 1884. The only variety listed in the American Standard of Perfection is the blue variety, accepted in 1904. Physical Attributes […]
Continue Reading
The Ancona duck originated in the 1910s, yet remains a rare breed that has never been listed in the American Standard of Perfection. Cackle Hatchery® is one of its few long-term breeders, having maintained Ancona genetics since 1977. Physical Attributes Anconas are typically white and black, or any combination of white and color, in irregular […]
Continue Reading
The Welsh Harlequin duck was developed in Wales in 1949 from a pair of light colored sports hatched from Khaki Campbell ducks. The breed was first imported to the United States in 1968 and admitted to the American Standard of Perfection in 2001. Physical Attributes Welsh Harlequins are slightly heavier than Khaki Campbells, but similar […]
Continue Reading
The Rouen duck originates from France, where farmers have raised the breed for hundreds of years. Rouens arrived in the United States in 1850 and were admitted to the American Standard of Perfection in 1874. Physical Attributes Rouens look like Mallards, only they are considerably larger. And they don’t fly nearly as well, making them […]
Continue Reading
Seasonal/Shipped Early Feb thru Early August.
Limit of 15
Coming for the 2025 Season!
Continue Reading
Shipped Mid Feb thru June.
Minimum of 3 to ship.
Continue Reading
The definition of black chicken breeds depends on who’s talking. The term might refer to a breed that’s truly all black — feathers, comb and wattles, beak, shanks and feet, skin, and even bones. But some chicken breeds with black skin and other body parts have varieties with alternative plumage colors besides black. Many chickens […]
Continue Reading
Chicken breeds with beards came about as a genetic mutation. Chicken keepers liked the appearance, and so they continued to breed more of the same. Other than the cuteness factor, scientists have yet to find any significant advantage or disadvantage to a beard on a chicken. A beard appears as elongated feathers growing beneath a […]
Continue Reading
Chicken keepers often use abbreviations and assume their listeners know what they mean. Here are some of the more common chicken breed abbreviations, along with abbreviations for variety features and those used for show that may be puzzling when you see them in poultry publications, forums, and websites. Note that abbreviations may be combined to […]
Continue Reading
“The shredder gene in lavender chickens causes the feathers to split and the barbs to detach, resulting in rough looking feather development,” explains Jeff Smith of Cackle Hatchery®. Lavender, also known as self blue, is a plumage color resulting from an autosomal recessive gene. Let’s explore how it works. Lavender vs. Blue The lavender gene […]
Continue Reading