Homegrown chicken eggs are seasonal. Sometimes you have too many, sometimes not enough. Here are five ways to extend the shelf life of your fresh homegrown eggs, to preserve the surplus for days when your hens take a vacation from laying. 1. Do Nothing You may be surprised to learn how long clean, […]
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Chickens need to be confined to protect them from the elements and from predators, but what do you call the structure in which they live? Chicken coop is a common term for a stationary structure. The word coop derives from the Old English word cype, meaning a small structure for confining birds. Hen house […]
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The heritage Chantecler chicken is a dual-purpose breed suitable for the backyard production of both meat and eggs. It is the only breed of chicken originating in Canada, developed to withstand the rigors of bitter cold winters. The Chantecler hen has a gentle temperament, lays brown-shell eggs, and tends toward broodiness as she […]
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The term “standard breed” is often misused in referring to large chickens, as distinct from bantam breeds. So what, exactly, is a standard breed? A standard poultry breed is any breed that conforms to its ideal description, as formalized (or standardized) by a central organization and compiled into a periodically updated book. The book […]
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