If you raise guinea fowl that you plan to free range, start with keets rather than full-grown birds. Keets become acquainted with their home ground as they broaden their foraging range. Adult guineas, on the other hand, are notorious for flying the coop the first chance they get. By raising guinea fowl from keets you […]
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Precisely how long an egg takes to hatch depends on a lot of factors including species, breed, strain, conditions under which the egg was stored prior to incubation, and conditions during incubation. But whether you plan to hatch eggs in an incubator or under a hen you need a more definitive answer the question: How […]
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Chicks, ducklings, and babies of other barnyard birds are precocial, meaning they are able to feed themselves almost from the moment of hatch. Precociality is the reason why chicks peep before hatching. The word precocial comes from the Latin word praecox, meaning early to mature. A fancier word for precocial is nidifugous — from the […]
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In the normal course of events, two yolks appear in approximately 0.1% of eggs laid, or about one in every 1,000. So why are we lately hearing so much about those rare double yolk eggs? And what causes double yolk eggs in the first place? Causes of Double Yolkers A double yolk egg occurs while […]
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An egg’s internal qualities cannot be determined by looking at the outside of the egg. Detecting such things as blood spots, double yolks, hairline cracks, and thin shells requires candling the eggs. Candling means examining the contents of an egg by placing it against a bright light. It’s called candling because the bright light was […]
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A chick’s baby feathers are delicate and vulnerable while the bird grows a complete set of adult plumage. Until then, unsightly feather loss in baby chicks may be caused by rubbing or picking. Sequential Molting When a chick reaches the age of three and four weeks, its body feathers grow and fill out. By the […]
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If you would wonder what the word poultry means, you might think first to look in the American Poultry Association’s Standard of Perfection. At the front of the book is a glossary covering 8-pages of terms from “A.O.C.” to “yearling,” but no “poultry.” So, what is poultry? Definitions of Poultry Even though the Standard doesn’t […]
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Whether or not using more than one incubator makes sense depends on how much hatching you plan to do and how many different chicken breeds or poultry species you wish to hatch. Most incubators for home use are designed for batch hatching. Sometimes, though, you might not want to wait until the eggs hatch before […]
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Most chicken keepers know that a hen will lay eggs whether or not a rooster is present. But a rooster is needed in order to get fertile eggs that will hatch. Less well known is that eggs can hatch without a rooster. Virgin Birth Virgin birth, or parthenogenesis, is the process whereby an unfertilized egg […]
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A longtail chicken is one of several breeds selectively bred for growing particularly long tail feathers. The roosters have two specialized genes that allow their tails to grow longer than those of other breeds. One is a nonmolting gene that causes some of their tail feathers to not molt. The other gene produces rapid tail-feather […]
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