For the better part of the last century broiler chickens have been selectively bred with one trait in mind: size. In the 1950’s, the average broiler chicken was just one fourth the weight of today’s chickens. On factory farms, bigger hens have equated to bigger profits for decades. Soon, however, that might be about to […]
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As if you needed one more reason to grow your own chicken meat, here it is — woody breast, defined as a hardening of breast muscle, resulting in stiff wood-like fibers that make the breast meat difficult to chew. Woody breast is one of three breast meat myopathies (muscle diseases) that plague the poultry industry, […]
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