Despite the rising popularity of vegan diets and plant-based alternatives to animal proteins, America’s per capita egg consumption is currently at its highest point in two decades, according to data from the American Egg Board (AEB). The average American ate 279 eggs per year in 2017, up from 275 in 2016. “When you start multiplying […]
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On December 15, 2016 the US Department of Agriculture announced that it will institute three new rules designed to protect the rights of livestock and poultry farmers who work with large meat processing companies. The Obama administration proposed a similar set of rules in 2010, but Congress blocked their funding. After the spending ban was […]
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On November 23, the Oklahoma-based company National Steak and Poultry issued a recall of roughly 17,000 pounds of ready-to-eat chicken products that had been packaged in early October. These products included a number of pre-cooked products including the popular Hormel brand of roasted chicken breast strips. This initial recall stemmed from concerns that the products […]
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