Geese were traditionally harvested when they were the fattest, toward the end of the year and in time for the holidays. Fat is essential for good meat flavor, and rendered goose fat makes a delicious shortening. Any goose breed is suitable to raise for meat, although the different breeds vary in size. You may want […]
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Are your hens laying more eggs than you know what to do with? Making a casserole is a great way to put all those eggs to good use. Plus, you’ll never have to worry about what to fix for breakfast in the morning. Just take a helping of your casserole out of the fridge and […]
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Raising a flock of chickens to put food on the table for you and your family? If so, the Cornish Cross is an excellent breed to consider as it will provide you with more than enough meat to make some delicious meals. Give this herb-stuffed roasted chicken recipe a try with your Cornish Cross hens. […]
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The poached egg is an absolute staple of brunch menus that tends to baffle and amaze novice cooks. To the uninitiated, the poached egg seems to occupy a state of matter that is neither liquid nor solid. It’s a delicate balance that takes a steady hand and a cool head to achieve. With a little […]
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