![Poach an Egg Like the Pros](https://www.cacklehatchery.com/wp-content/uploads/2015/10/Poached-Egg-150x150.jpg)
The poached egg is an absolute staple of brunch menus that tends to baffle and amaze novice cooks. To the uninitiated, the poached egg seems to occupy a state of matter that is neither liquid nor solid. It’s a delicate balance that takes a steady hand and a cool head to achieve. With a little […]
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