The Royal Palm is a lightweight turkey with stunning white plumage trimmed in black. Turkeys with a similar color pattern have been raised in Europe since the 1700s, known there variously as black-laced white, pied, or Crollwitzer. The first turkeys in the United States with the palm color pattern appeared in the 1920s in […]
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Chicken owners who collect and hatch eggs from their backyard breeder flocks may be divided into two camps: the so-called propagators or multipliers, who emphasize quantity, and the breeders, who emphasize quality. Both groups hatch lots of chicks. To the propagator, the end goal is the large numbers of chicks. To the breeder, a […]
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In comparison to other poultry species, little is known about how turkeys were originally domesticated. What is known is that wild turkeys are indigenous to the Americas and were kept by Native Americans centuries before the arrival of Europeans. Various tribes ate turkey eggs, as well as enjoying turkey meat, both cooked fresh and dried […]
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