When we refer to eggs, we’re usually thinking of chicken eggs. But other types of poultry lay eggs that are just as tasty. Every egg contains a yolk surrounded by albumen, encased in membranes, and protected by a thick shell. Differences occur in how these parts are put together. Let’s see how the eggs […]
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Geese are not particularly prolific layers, as poultry go. The top producers might lay about four dozen eggs per year, which gives goose eggs their high value. The large white eggs are most often hatched to raise goslings for holiday roast goose. The eggs are also prized for creating craft items such as decorative […]
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Goose flesh makes a delightful dinner entrée and the feathers can be used to make a comfortable pillow, but the eggs are yet another reason to raise geese. When we don’t need them for hatching, we use eggs from all our flock – turkey, duck, chicken, goose, guinea and occasionally pheasant. Nothing goes to waste. […]
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Goose eggs are delicious! Just one egg makes a formidable omelet, although goose eggs are less often used for culinary purposes than for hatching or — because of their large size and thick shells — for creating goose egg craft items such as Christmas ornaments and decorative jewelry boxes. Yet goose eggs may be used […]
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