Goose eggs are delicious! Just one egg makes a formidable omelet, although goose eggs are less often used for culinary purposes than for hatching or — because of their large size and thick shells — for creating goose egg craft items such as Christmas ornaments and decorative jewelry boxes. Yet goose eggs may be used […]
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Europeans raised geese for food and feathers long before they were brought to the United States by settlers. They are now used for exhibition, meat, eggs, feathers, down, and guard duty. Cackle Hatchery carries four breeds of geese: White Chinese, African, Toulouse, and White Embden. The Toulouse and Embden are the most popular breeds and […]
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