The Royal Palm is a lightweight turkey with stunning white plumage trimmed in black. Turkeys with a similar color pattern have been raised in Europe since the 1700s, known there variously as black-laced white, pied, or Crollwitzer. The first turkeys in the United States with the palm color pattern appeared in the 1920s in […]
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In comparison to other poultry species, little is known about how turkeys were originally domesticated. What is known is that wild turkeys are indigenous to the Americas and were kept by Native Americans centuries before the arrival of Europeans. Various tribes ate turkey eggs, as well as enjoying turkey meat, both cooked fresh and dried […]
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A picture-perfect Pilgrim-era turkey, the Narragansett was developed by early settlers as a cross between Norfolk Black turkeys brought from Europe and local wild turkeys. Having its origins in Rhode Island, the turkey was named after the state’s Narragansett Bay. It was once a common feature in farmyards, but eventually lost favor to more cost-effective […]
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Seasonal/Shipped April thru Late July
Your total order requires ANY 3 birds to ship.
LIMIT OF 20
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Starve-out occurs when turkey poults (baby turkeys) fail to eat. As a result they literally starve to death. But, as dire as it sounds, preventing starve-out is not difficult with proper poult management. Reasons for Starve-Out Poults learn how to eat from the mama hen. Since chicks are quicker learners than poults, “I recommend including […]
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More than chicks, turkey poults (baby turkeys) can be tricky to brood. Even though they’re bigger than chicks, they’re much more delicate. They are extremely sensitive to temperature changes, dampness, and drafts. And they have a lesser instinct for danger. “Let’s face it,” says Jeff Smith of Cackle Hatchery®, “turkey poults are not the brightest.” […]
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What exactly are heritage chickens? For that matter, what is a heritage turkey, duck, or goose? By definition, heritage poultry breeds share these important characteristics: They are standard breeds They mate naturally They can live a long time They are slow growing Standard Breeds Heritage breeds must have been accepted into the American Standard of […]
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The Swedish duck has its origins in the early to mid 1800s in Pomerania, a region on the Baltic Sea that was once controlled by Sweden. The breed first came to the United States in 1884. The only variety listed in the American Standard of Perfection is the blue variety, accepted in 1904. Physical Attributes […]
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The White Pekin is the quintessential duck that most people think of when they hear the word “duck.” This big white duck derives from an ancient Chinese breed, the name of which translates as “ten-pound duck.” The first Pekins in the United States arrived in the early 1870s, hatched in the Chinese city of Peking, […]
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The Welsh Harlequin duck was developed in Wales in 1949 from a pair of light colored sports hatched from Khaki Campbell ducks. The breed was first imported to the United States in 1968 and admitted to the American Standard of Perfection in 2001. Physical Attributes Welsh Harlequins are slightly heavier than Khaki Campbells, but similar […]
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