Defining the differences between a purebred and a hybrid chicken can be complicated. Some breeds are not purebred. But even a pure breed may have started out as a hybrid. What is a purebred chicken? Purebreds, also called straightbreds, will breed true. That means all the breeder roosters and hens have uniform bloodlines, and their […]
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To some chicken keepers, a dual purpose breed is one that’s suitable for both meat and eggs. To other chicken keepers, dual purpose refers to a breed that’s suitable for neither meat nor eggs. So exactly what is a dual purpose chicken? Meat or Eggs Before the poultry industry developed into the behemoth it is […]
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Chickens of differing ages have differing nutritional needs. Prepackaged poultry feed options therefore include rations for baby chicks, growing chicks, layers, and breeders. Which one is right for your chickens depends on their age and your purpose in raising them. Starter Ration Baby chicks should be fed a starter ration, which contains the high amount […]
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Most chickens have four toes on each foot. Of the chicken breeds found in the United States, five breeds typically have five toes on each foot. The condition is technically known as polydactylism — from the Greek words poly meaning many, and daktylos meaning a finger or toe. The trait of having five toes represents […]
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A broody hen stops laying eggs when she starts setting. Therefore, throughout the ages poultry keepers who have raised chickens primarily for eggs have culled persistently broody hens. In other words, they selectively bred in favor of non-setters. As a result, the breeds best known for superior laying ability are less apt to brood than […]
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Many turkey breeds are available to choose from. Although turkeys are typically considered to be primarily meat birds, some of the heritage varieties have become popular in the showroom. In selecting the best breed for your particular situation, consider three basic criteria. Size Matters A dressed turkey must conveniently fit into your refrigerator while it […]
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Some breeds of duck have been developed for their outstanding laying habits. Unless this ability is maintained through continued selective breeding, though, the laying potential of the strain will decrease over time. For this reason, not all populations of a particular breed known for laying are equally up to the task. Here are four outstanding […]
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Because of school closures during the pandemic, elementary school embryology programs are not presented in classrooms. To fill the gap, The Livestock Conservancy, of which Cackle Hatchery® is a member, has teamed up with North Carolina 4-H Extension to develop a virtual learning experience. The series is called “From Embryo to Chick” and is offered […]
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Wild turkeys, indigenous to the Americas, were kept by Native Americans for centuries before the arrival of Europeans. Early Spanish explorers are credited with transporting American turkeys to Europe. There the birds were selectively bred for a couple of centuries before being brought back to America by early settlers. From those birds sprang the domestic […]
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How much feed a chicken eats each week varies with the chicken’s age, breed, and strain, degree of activity, and condition of health. Other factors include the ration’s palatability and texture, and its energy and protein content. In cold weather, a chicken stays warm by eating more than it does during the heat of […]
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