Chicken Terms/Definitions/Phrases

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

– A –

Addled
A rotten or otherwise inedible egg. Or an egg in which the embryo died during early incubation.

Age of lay
The age at which a pullet starts laying eggs. For instance, age of lay for lightweight breeds is generally 18 to 22 weeks; heavier begin laying around 24 to 26 weeks of age.

Air cell
The air space that develops at the rounded end of an egg, inside the shell between the inner and outer membranes.

Albumen
Egg white.

Ameraucana
There are several color varieties for this breed. They are blue egg layers, the Ameraucana is sometimes confused with the Easter Egger. It has a unique appearance, with a beard and muffs around the face.

Ammonia
A colorless gas that develops in a coop where the litter retains too much moisture. A high level of ammonia increases the flock’s susceptibility to respiratory disease.

Anthelmintic
A deworming preparation.

As hatched
Chicks that remain unsorted by gender at the time of hatch.

Aseel
A hardy, gamefowl breed that is known for its strong, muscular build and aggressive nature.

Asil
Another name for the Aseel, an ancient breed of chicken that originated in South Asia and is known for its fierce temperament.

Australorp
A large, docile breed originating from Australia, the Australorp is renowned for its egg-laying ability, often producing 300+ eggs per year.

Autosexing
Sex-link characteristics within a pure breed, as compared to a sex-link hybrid.

– B –

Baby Chicks
A young bird Chick, a bird that has not yet reached adulthood. When we reference baby chicks on product pages those refer to day old baby chicks. We ship the day of hatching.

Bantam
A small chicken that’s about one-fourth to one-fifth as heavy as a large-size chicken and that generally weighs 2 pounds or less. Bantams are often used for ornamental purposes and in shows.

Bantams
Plural of bantam. A small-sized chicken breed that is a miniature version of a larger breed. Refers to multiple miniature breeds of chickens that come in a variety of types and colors.

Barnevelder
A dark brown egg laying breed of chicken originating from the Netherlands, known for its beautiful feather patterns, which resemble a double-laced design.

Barred Rock
A hardy, dual-purpose breed of chicken known for its distinct black and white striped (barred) feathers. It’s often used for both meat and egg production.

Beak trimming
Adjusting the length of mismatched halves of a chicken’s beak so the chicken can properly eat and preen.

Beard
A dense clump of small feathers attached under a chicken’s beak and always associated with a muff, a feature typical of Belgian Bearded D’Anvers, among other breeds.

Beetle brow
A prominent forehead projecting out over the eyes, a feature is typical of Brahmas, among others.

Billing out
The bad habit of a chicken or duck that wastes feed by using its beak or bill to scoop feed from a feeder onto the ground.

Biosecurity
A collection of management precautions that keep a flock safe from disease.

Black
Chickens in this category typically have black skin and black feathers. Black chicken breeds like the Sumatra chicken, which we have for sale, can also produce other feather colors. There are chicken breeds that are known for being entirely black, including their feathers, skin, and even internal organs, like the Ayam Cemani.

Black Australorp
Another black chicken breed we offer for sale. This one originates from Australia.

Black Sex Link
A breed of chicken known as black sex link are only partially black in color as adults. This breed black refers to the easy sexing of their baby chick coloring.

Blood feather
Alternative name for a pinfeather, so called because pin feathers are filled with blood.

Blood spot
A harmless small, dark spot of blood that appears inside the shell of less than 1% of eggs laid.

Bloom
The thin, moist protective coating on a freshly laid egg that prevents bacteria from entering the egg and minimizes evaporation of moisture from within the egg. Also called cuticle.

Break up
To discourage a hen from being broody so she will continue to lay eggs.

Blue
Blue is a color variant in chickens that generally refers to a greyish in or around the edge of feathers.

Blue Laced Red Wyandotte
Blue Laces Red Wyandottes are beautiful chickens that have a blue laced red color pattern which is buff/red in color with a blue that looks just like grey around the edge of every feather.

Brahma
A large, friendly breed of chicken that is recognized for its feathered legs and calm temperament. Brahmas are excellent layers of large brown eggs.

Breast blister
A blister resulting from excess pressure on a chicken’s breastbone, often occurring in heavy-breed males and in broilers.

Breed club
An organization that promotes a specific breed of poultry.

Brown Leghorn
Brown Leghorn one of the heritage breeds we offer for sale.

Broiler
Usually some form of Cornish Cross that has the best feed conversion for its age and weight, and typically butchered at 4 to 7 weeks of age.

Brooder
A artificial substitute for a mother hen, consisting of protective surroundings, feed, water, and a source of heat.

Brood patch
A bare area on a broody hen’s breast where she has removed the feathers so body warmth and moisture will be closer to the eggs.

Broody
The tendency for a hen to incubate a nestful of eggs until they hatch.

Buckeye
A hardy American breed of chicken developed in Ohio, known for its reddish-brown feathers and excellent ability to withstand cold weather.

Buff
A color description for chickens with pale yellow to deep reddish-brown feathers. Buff Brahma is a common example of this coloring.

Buff Orpington
A friendly and docile breed of chicken, the Buff Orpington is known for its large size, easygoing nature, and consistent egg production.

Bumblefoot
An abscess on the bottom of a chicken’s foot that may cause the chicken to limp and to sit on its hocks while resting.

– C –

Cage free
Not confined to a cage, but may be confined within housing.

Candle
To shine a bright light through an egg’s shell to examine the contents and determine its interior quality for eating or embryo development for hatching.

Candler
A device used for candling eggs.

Cannibalism
A chicken’s unpleasant habit of eating another chicken’s flesh or feathers.

Chicken
A chicken is a domesticated bird, specifically Gallus gallus domesticus.

Chickens
Plural of chicken is a domesticated bird, specifically Gallus gallus domesticus.

Chicks
Plural of young bird Chick, a bird that has not yet reached adulthood. When we reference baby chicks on product pages those refer to day old baby chicks. We ship the day of hatching.

Chicken tractor
A portable or moveable chicken house or coop or pen that is easily movable to new ground, grass, or dirt on a regular basis. The process of regularly moving chicken tractor provides a clean area for chickens to eat grass/dirt/bugs/minerals while leaving their manure to fertilize the ground for future vegetation growth.

Chicken forum
An internet discussion site where people hold conversations in the form of posted messages about chickens.

Chicken blog
An internet journal, or web log, describing experiences, observations, and opinions of chicken topics and often having images and links to related websites.

Chicken wire
Wire mesh fencing made from thin wire twisted and woven together into a honeycomb pattern. Although chicken wire will confine chickens, it is not predator resistant because it tears easily.

Cinnamon Queen™
A hybrid breed of chicken developed for egg production. Known for its ability to lay large brown eggs consistently, it has a reddish-brown plumage.

Class
A group of breeds for exhibition purposes. For example, The American Poultry Association groups large breeds according to their place of origin: American, Asiatic, Continental (European, not including England), English, and Mediterranean. A catchall class — All Other Standard Breeds (AOSB) — includes any that don’t fit into any another class.

Clean-legged
Description of a chicken that has no feathers growing on the legs or feet.

Cloaca
The opening just inside a bird’s vent where the digestive, excretory, and reproductive tracts expel their respective products.

Clutch
All the eggs a hen produces during one laying cycle. Also a group of eggs that hatch together.

Coccidiosis
An intestinal disease of chickens and other poultry, caused by coccidia, resulting in the interfere of nutrient absorption.

Cochin
A large, fluffy chicken breed known for its soft feathers that cover its legs. Cochins are friendly and calm, making them a popular choice for backyard flocks.

Cochin Bantam
A miniature version of the Cochin breed. Cochin Bantams are ideal for smaller spaces or ornamental purposes.

Cockerel
A male chicken that’s less than one year of age.

Condition
The state of health and cleanliness of a chicken or other type of poultry.

Conformation
The body shape of a chicken, or other poultry, that is characteristic of its breed.

Coop training
Exposing a chicken, or other type of poultry, to conditions it will encounter during a poultry show. By minimizing stress, coop training increases the ability of the bird to achieve a higher placing at the show.

Cornish
A heavy breed known for its meat production. There are dark Cornish chickens as well as the jumbo Cornish Cross which are the backbone of the commercial broiler industry due to their rapid growth and large size.

Cream Legbar
A unique chicken breed originating from England, known for its blue-green eggs and its friendly, inquisitive nature.

Crop
A pouch at the base of a chicken’s neck, on the left side, that bulges with feed after the bird has eaten.

Crop Impaction
A crop jammed with feed to the point that none can pass through to be digested.

Crossed Beak
A beak with the upper and lower halves growing in opposite directions. Also called scissor beak.

Crumbles
A form of feed consisting of pellets that have been crushed into smaller pieces.

Cuckoo
Coarse, irregular barring such as occurs in the plumage of a Dominique.

Cull
To remove a chicken from a flock because of undesirable appearance or behavior.

Cuticle
The thin, moist protective coating on a freshly laid egg that prevents bacteria from entering the egg and minimizes evaporation of moisture from within the egg. Also called bloom.

– D –

Defect
A characteristic that makes a chicken less than perfect, compared to the standard description for the breed or variety.

Delaware
An American breed known for its hardiness and ability to produce both eggs and meat. Delawares are friendly and hardy in various climates.

Depopulate
To destroy an entire flock, typically to prevent the spread of a serious disease.

Deworm
To treat a chicken with a medication to control internal parasitic worms.

Diatomaceous Earth
An abrasive powder, created by grinding up diatom fossils, used as an insecticide.

Disqualification
A characteristic that renders a chicken ineligible for receiving a show award.

Dominique
A historic American breed, the Dominique is known for its striking barred feather pattern. It is one of the oldest breeds in the U.S. and is prized for its egg production.

Double Yolker
An egg containing two yolks.

Droopy Wing
A loosely carried wing, characteristic of some breeds including Japanese and Serama.

Duck
A general term for waterfowl that are often kept for their eggs, meat, or ornamental purposes. Ducks can be raised alongside chickens in many backyard setups.

Duckling
A young duck, or its flesh when used as food.

Ducks
Plural of duck. Ducks are raised for eggs and meat, and some breeds can also be kept for ornamental purposes.

Dual Purpose Breed
A breed that is used for both meat and eggs. These breeds usually do not lay as well as those bred for laying and do not grow as well as those for meat production, but are a good compromise as farmstead chickens.

Dust Bath
A container of soft soil, loose sand, or deep bedding that chickens toss over themselves to condition their feathers and rid themselves of external parasites.

– E –

Ear Tuft
A clump of feathers sprouting from a tiny finger-like appendage protruding from the side of the neck just below the ear, as is characteristic of Araucanas.

Easter Egger
A breed we offer for sale that lay eggs in various colors, including blue, green, and pink.

Egg Basket
A container for collecting and transporting eggs.

Egg Bound
A condition where an egg gets stuck just inside the vent, often because the egg is too large or the hen is too fat or otherwise unhealthy.

Egg Carton
A rectangular box used for selling or storing eggs.

Egg Eating
A form of cannibalism in which chickens eat their own eggs (or those of other chickens).

Egg Tooth
A small, sharp cap at the tip of a newly hatched chick’s upper beak, used to help the chick break out of the egg before falling off after the hatch.

Egg Tray
A tray made of plastic or paper pulp, usually designed to hold 30 eggs. Also called a flat.

Egg Turner
A mechanical device that automatically rotates eggs during incubation.

Eggs
An egg is an shelled organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the animal hatches from the harder outer shell. When we reference hatching eggs onsite they are fertilized.

Electrolytes
A powdered mixture of natural salts and other minerals that help regulate body processes and maintain hydration.

Enteritis
Inflammation of a chicken’s small intestine resulting in diarrhea.

– F –

Feather Out
The process in which a baby chick grows its first full set of plumage.

Feather Picking
A form of cannibalism most common when chicks are starting to feather out and pick each other’s newly emerging feathers.

Fertile Eggs
Eggs from hens that have been exposed to a rooster and are therefore capable of producing chicks if incubated under appropriate conditions.

Flighty
Description of chickens that are excitable.

Floor Eggs
Eggs laid on the coop floor, not in provided nests.

Fomite
Any object — such as a cage, feed sack, or shoe soles — that may carry and transmit infectious organisms from one flock to another.

Forced molt
A process of restricting the water and feed intake of chickens (usually in Sept) to force the timing of the natural process of molting. Generally this will stop the egg production and allow the chicken to molt off significant feathering. After 3-5 weeks of restricted water and feed, then put chickens back on full feed and water to rebuild feathering. We have good luck using a chick grower feed for this rebuilding of feather process (4-6 weeks) and then change over to egg crumbles. Molting allows time for rest of egg production and allows nutrients to be used for new feathers.

Fowl Pox
A viral disease, spread by blood-sucking insects or through injuries, that causes scabby skin, fever, and loss of appetite. It has nothing to do with chicken pox in humans.

Free Choice
Water, feed, or supplements available to chickens at all times, so they can eat or drinkn as much as they need.

Free Range
Managing a flock by allowing it to roam around a large outdoor area.

Frostbite
Frozen body tissues, typically the comb, wattles, and/or toes.

– G –

Game
A term used to describe chicken breeds that were historically used for cockfighting. Now game bird is used to describe birds used for hunting sports and game fowl for the chicken breeds.

Game Fowl
Breeds of chicken that are known for its high stamina, agility, and aggressive temperament.

Geese
Large waterfowl often raised for their meat, eggs, and feathers. Geese are known for their honking calls and are excellent foragers.

Genetic Diversity
Degree of variation at the gene level. The greater a flock’s diversity, the more robust it is and able to resist stresses, including disease.

Gizzard
A chicken’s mechanical stomach, where feed is ground up prior to digestion.

Golden Comet
A hybrid breed of chicken known for its prolific egg-laying ability. Golden Comets typically lay brown eggs and are friendly in nature.

Grandma’s Chickens
Heritage chicken breeds, typically Rhode Island Red or Plymouth Rock, that may be either pure or crossed with other heritage breeds.

Grand Master Exhibitor
A designation by the American Poultry Association for a member who accumulates 100 points by winning a sufficient number of class championships in a single variety of a single breed.

Grit
Small, hard objects, such as pebbles or coarse sand, eaten by a chicken to help the gizzard break down tough foods for digestion.

Guinea
A type of poultry known for its unique appearance, with a helmet-like head structure. Guinea fowl are often raised for meat and their distinctive eggs.

– H –

Hackles
A chicken’s neck plumage.

Hatchability
The ability of fertile eggs to hatch when incubated.

Hatchery
A business — such as Cackle Hatchery® — that hatches poultry eggs and sells the chicks, usually of several different breeds and species.

Hatching Eggs
Eggs that are intended for incubation, rather than for eating. The main difference is are that table eggs aren’t necessarily fertile, while hatching eggs must be fertile.

Heavy Breed
A chicken breed that’s more round than slender, and generally weighs at least 6 pounds (hens) or 8 pounds (roosters).

Hen Feathered
A chicken breed in which the sex feathers and color markings are the same for both the hen and rooster, a characteristic of Sebrights.

Heritability
The ability of a characteristic to be genetically transmitted from a chicken to its offspring.

Heritage chickens
Sometimes referred to as traditional breeds or old-time breeds, heritage chickens have these characteristics: natural mating, good foragers, good broody hens and good mothers, disease resistance, good fertility, longevity, alert for good natural flight or fight responses, domesticated qualities for human care, and usually a good sustainable dual meat and egg producer.

Hock
The joint between a chicken’s thigh and shank, corresponding to the human ankle.

Hybrid
The offspring of a rooster and a hen of two different breeds, one or both of which might also be hybrid.

– I –

Impaction
A blocked body passage, such as the crop (occurring when a chicken eats something it can’t digest) or the cloaca (a result of a stuck egg).

Incubator
A hybrid chicken breed developed for high egg production. Isa Browns are known for being friendly and hardy, and they lay a lot of brown eggs.

Isa Brown
A mechanical device designed for hatching fertile eggs.

– J –

Jersey Giant
One of the largest chicken breeds, Jersey Giants are known for their calm temperament and ability to produce large eggs.

Jungle Fowl
Chickens originating in the jungles and forests of southern Asian that are the ancestors of all domestic chickens.

– K –

Keel
The bony ridge along the center of a chicken’s breast, which resembles a boat’s keel.

– L –

Laced
Description of plumage in which a narrow edge of contrasting color surrounds each feather.

Lavender
A color variety in chickens, often seen in breeds such as Lavender Orpington. These chickens have pale, grayish-blue feathers that give them a “lavender” hue.

Lash Egg
Coagulated bits of egg particles, laid as an egg, that result from infection within a hen’s oviduct. It is technically known as caseous exudate — in other words cheesy discharge.

Leg Band
A plastic or aluminum ring that wraps around a chicken’s leg for the purpose of identification.

Leghorn
A prolific egg-laying breed, Leghorns are known for their active and independent nature. They are often white, though other color varieties exist.

Lethal Gene
One of more than 50 different genes that result in a a chicken’s death, typically as an embryo during incubation. One such gene is associated with the Araucana chicken’s tufted trait.

Lice
Small, wingless, parasitic insects that live on chickens and irritate them by chewing their skin.

Light Brahma
A lighter variety of the Brahma chicken, recognized for its large size, feathered legs, and friendly disposition.

Light Breed
A large chicken breed (not a bantam) that is more slender than round, and in which hens usually weigh 4.5 pounds or less and roosters weigh 6 pounds or less.

Litter
Loose material (such as wood shavings) scattered on the floor of a chicken coop to absorb moisture and droppings, cushion the birds’ feet, and provide insulation.

Long Crower
One of several chicken breeds, such as Denizli, that are bred specifically for the tone and duration of the rooster’s crow.

Long Tail
One of several chicken breeds — including Yokohama and Phoenix — that are prized for having particularly long tail feathers.

– M –

Mail-Order Chicks
Chicks that are shipped by mail immediately after they hatch, while they are still absorbing residual yolk as nourishment until they reach their destination.

Marans
A French breed of chicken known for laying dark brown eggs, the Marans has a calm temperament and is a popular choice for backyard flocks.

Marek’s Disease
A viral infection that affects mainly the nerves of growing chickens, causing paralysis and and sometimes death.

Marek’s Vaccine
A vaccine that prevents paralysis caused by Marek’s disease, but does not prevent chickens from getting the disease and shedding the virus.

Mating Ratio
The optimal number of hens available for each rooster in the flock to ensure good fertility.

Meat Breed
A chicken breed or hybrid developed for rapid growth and heavy muscling.

Mite
A tiny spiderlike body parasite, related to the tick, that survive by eating a chicken’s skin, feathers, or blood.

Molt
The annual shedding and renewal of plumage that typically occurs in the fall, before the arrival of cold weather.

Morbidity
A measure of the number of chickens in a given flock that come down with a particular disease.

Mortality
A measure of the number of chickens in a given flock that die from a particular disease.

– N –

National Poultry Improvement Plan
The National Poultry Improvement Plan (NPIP) is a nationwide collaboration between state and federal departments of agriculture designed to monitor member flocks and hatcheries and certify them as being free of a number of serious infectious diseases.

Necropcy
The examination of a dead chicken in an attempt to determine why it died (equivalent to a human autopsy).

Nest Box
A manufactured nest provided as a place for hens to lay eggs where they may easily be found.

Nest Egg
A fake egg placed in a nest to encourage hens to lay their eggs in a nest box.

Nest Pad
A sheet of thick material designed to fit into the bottom of a nest box to keep it clean and prevent eggs from getting broken.

Nipple Drinker
A small conical device inserted into a water pipe or water bucket that, when pecked by a chicken, releases a few drops of water for the chicken to drink.

Northern Fowl Mite
A dark red or black mite that feeds on chickens, causing itchy scabby skin and darkened feathers around the vent.

Not Show Quality (NSQ)
A chicken that is unsuitable for exhibition, although it may be breeder quality or pet quality.

-O-

Old English
A breed group of chickens known for their small size, agility, and historic significance. They are often used in exhibitions and shows.

Old English Bantam
A miniature version of the Old English breed, often prized in poultry shows for its elegance and spirited personality.

Old English Game
A variety of the Old English breed, known for its athleticism and history as a gamefowl.

Olive Egger
A hybrid breed that lays olive-colored eggs, the result of crossing a blue egg layer with a dark egg-laying breed.

Open Show
An exhibition at which poultry owners compete regardless of their age, as distinct from a Youth Show.

Orpington
A calm and friendly breed, known for its large size and consistent egg production. Orpingtons are great layers and are available in various colors, including black, blue, and gold.

Outcross
The mating of chickens that are not directly related.

Ova
Undeveloped egg yolks which, when fertilized by a rooster, are able to develop into embryos.

Ovum
One unit in a cluster of ova, each of which is a hen’s unfertilized reproductive cell.

Ovary
The reproductive organ containing a hen’s ova.

Oviduct
A passageway extending from a hen’s ovary, down which each developing egg descends on its way to being laid.

– P –

Pasting
Also called pasty butt, pasting is a fairly common condition in chicks that have soft poop sticking to the vent area.

Pathogen
A microscopic organism that causes disease.

Pathology Lab
A laboratory at which necropcies are performed. Each state has at least one state-run lab, which may be called a veterinary or animal disease diagnostic laboratory.

Peacock
A large, colorful bird known for its striking tail feathers. Male peafowls, called peacocks, are famous for their elaborate displays during courtship.

Pecking Order
The social ranking of individuals in a flock that determines, for example, which chickens eat first and which ones roost on the highest perch.

Pellets
Rod-shaped pieces of compressed feed, each small piece of which contains the feed’s complete nutritional balance.

Pet Quality
A healthy chicken that is not a high egg producer or does not conform well enough to its standard description to be of show quality.

Phoenix
A long-tailed breed known for its beauty and grace. Phoenix chickens are hardy and can be kept in colder climates.

Pinfeather
The pinlike tip of a freshly emerging feather that appears when a chick develops its first true feathers, and later, whenever it molts.

Pip
The small hole a hatching chick makes in its shell in an effort to break free. Also the process of making the hole.

Plumage
The entire collection of feathers that cover a chicken’s body.

Plymouth Rock
A popular American breed, known for its attractive barred feather pattern. Plymouth Rocks are hardy and lay brown eggs.

Point of Lay
The time at which a pullet lays her first egg.

Polish
A breed known for its unique crest of feathers on its head. Polish chickens are friendly and ornamental, often raised for their striking appearance.

Pop Hole
A small chicken-size door through which chickens exit and enter their coop.

Preen Gland
A gland at the base of a chicken’s tail that secretes oil the chicken rubs over its feathers while preening.

Preening
A chicken’s grooming behavior involving realigning the feathers and protecting them with preen oil.

Premium List
A list of the classes to be exhibited at a particular show, along with the prizes (premiums) to be awarded.

Primary Feathers
The 10 longest feathers on a chicken’s wing.

Pullet
A young female chicken, typically under one year of age, that has not yet started laying eggs.

-Q-

Quail
Small poultry raised for their eggs and meat, quail are often kept in confined spaces and are known for their distinctive call.

Quality
The degree to which a chicken conforms to the standard for its breed and variety, which may be show quality (SQ), not show quality (NSQ), breeder quality (BQ), or pet quality (PQ).

Quill
The base of a feather shaft that attaches the feather to the chicken’s body.

– R –

Rare Breed
A rare breed is one that is not used in large-scale commercial agriculture but is kept primarily to prevent loss of the breed’s unique genetic traits.

Red Mite
A mite that feeds on chicken blood, potentially causing lethargy and anemia.

Rhode Island
An American breed of chicken known for its hardiness and ability to lay brown eggs. Rhode Island Reds are one of the most popular chicken breeds in the U.S.

Roo
A rooster.

Roost
A perch, typically inside a chicken coop. Also the act of perching.

Rooster
A male chicken, also called a cockerel. Roosters are known for their crowing and are usually kept to fertilize eggs in flocks.

Roosters
Plural of rooster, referring to multiple male chickens.

Rumpless
Lacking a tail, a feature that is characteristic of Araucanas and is associated with reduced fertility.

– S –

Saddle
The part of a chicken where the back joins the tail.

Salmon
A color variety of chickens, often seen in Salmon Faverolles. These chickens have a soft salmon-colored plumage and a calm disposition.

Scaly Leg Mite
A tiny mite that lives under the scales on a chicken’s legs and feet, leaving debris deposits that raise the scales and irritate the chicken.

Sebright
A small, ornamental chicken breed known for its golden or silver plumage and beautiful, laced feather patterns.

Self Color
A uniform single color of plumage in varieties that breed true, as opposed to resulting from the mating of a hen and rooster that differ from each other in color.

Self Sufficient Breeds
Chicken breeds that forage aggressively and otherwise are low maintenance compared to most other breeds. The best example is Old English Game.

Serama
An ornamental chicken breed, the Serama is the smallest breed of chicken and is popular in poultry exhibitions.

Sexed
Newly hatched chicks that have been sorted according to gender, rather than being straight run.

Shank
The part of a chicken’s leg between the hock and the toes.

Shipping
Refers to the process of transporting live poultry, eggs, or birds to various destinations.

Show Quality
A chicken that sufficiently conforms to the standard description for its breed and variety to favorably compete at a poultry exhibition.

Sickles
A rooster’s long, thin tail feathers.

Silkie
A popular ornamental breed known for its unique, fluffy feathers, which feel more like silk than typical chicken feathers.

Silkies
Plural of Silkie, referring to multiple chickens of this fluffy breed.

Sour Crop
Sour crop is a fungal infection in a chicken’s upper digestive tract.

Speckled Sussex
A hardy British breed of chicken known for its speckled plumage and excellent egg-laying abilities.

Splayed Leg
A condition in newly hatched chicks where the legs slide out to the sides so the chick can’t stand or walk. A common cause of this condition is brooding chicks on a smooth surface that’s too slick for the chicks’ feet to get a grip.

Spur Trimming
Blunting the hard, sharp tip of a chicken’s spurs to prevent injury to itself and others.

Standard
The American Standard of Perfection. Also any chicken, whether full size or bantam, that conforms to the description of its breed and variety in the American Standard of Perfection.

Straight Run
Newly hatched chicks that have not been sorted by gender, but remain in the same percentage as they hatched, which may or may not be 50/50.

Strain
A bloodline (or “line”) of related chickens, the pedigree of which has been established after generations of being selectively bred for specific traits.

Stress
Any physical or emotional tension that reduces a chicken’s resistance to disease and can decrease egg production. Common causes of stress are overcrowding, distrupting the pecking order, improper diet, and not enough clean drinking water.

Sumatra
A breed of chicken originating from Indonesia, known for its beautiful black feathers and elegant tail feathers.

Sussex
An English breed known for its adaptability to various environments and excellent egg-laying capacity.

– T –

Table Egg
An egg intended for human consumption, rather than for hatching.

Thrush
Sour crop.

Tidbitting
Activity typical of roosters and mother hens whereby they repeatedly pick up and drop a piece of food while sounding short high-pitched notes known as the food call.

Toe punch
A small hand-held device used to punch holes into the webbing of a chick’s feet for purposes of identification.

Tread
A series of fast steps a rooster makes on a hen’s back during mating.

True Bantam
A small breed of chicken that lacks a larger counterpart. Examples include Bearded d’Anvers, Rosecomb, Sebright, and Serama.

Turken
A breed of chicken known for its bare neck, which gives it the appearance of being “naked.” Turkens are also called Naked Neck chickens.

Turkey
A large bird typically raised for its meat, turkeys are well-known for their distinctive gobble and large size.

Type
A chicken’s size and shape that tell you which breed it is.

-U-

Unsexed
Straight run chicks, not sorted by gender, but remaining in the same percentage of male and female as they hatched.

Urates
White semi-solid waste that is the chicken’s equivalent of a human’s liquid urine.

– V –

Variety
A subdivision of a breed based on differences in comb, plumage color, or other physical features.

Vent
The outer opening of a chicken’s cloaca.

Vent Sexing
Traditional method of determining a chick’s gender by looking for minor differences in the tiny cloaca, which is inside a chick’s vent.

-W-

Wattles
Red or purplish flaps of flesh that dangle under the beak of many chicken breeds, and that are especially large on some roosters.

Welsummer
A breed of chicken that is known for laying dark brown eggs. Welsummers are hardy and friendly, with a beautiful reddish-brown plumage.

Wyandotte
A hardy and ornamental breed of chicken known for its beautiful laced feather patterns. Wyandottes come in several color varieties, including silver, gold, and blue.

Wing Clipping
Shortening the flight feathers of one wing to keep the chicken from flying out of its enclosure.

-X-

Xanthophyll
The yellow-orange pigment that colors egg yolks, and also the skin and shanks of some chicken breeds. Sources include marigold petals, leafy greens, and yellow corn.

-Y-

Yolkless Egg
An egg consisting of a shell filled with albumen, but no yolk, often laid by a pullet as her first egg, or by a hen at the end of a laying cycle or the beginning of a new cycle.