A longtail chicken is one of several breeds selectively bred for growing particularly long tail feathers. The roosters have two specialized genes that allow their tails to grow longer than those of other breeds. One is a nonmolting gene that causes some of their tail feathers to not molt. The other gene produces rapid tail-feather […]
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Frizzle chickens are fun and funny, but are they a breed? The answer is yes and no. In Australia, France, Germany, Ireland, Italy, and United Kingdom Frizzles are classified as a pure breed. In the United States they are considered to be a plumage variety in any breed. Frizzle Chickens Frizzling is a genetic condition […]
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Black laced red is a relatively new variety of Wyandotte. In appearance the chickens are somewhat similar to black laced golden Wyandottes, which have been standardized as “golden laced Wyandottes” since 1888. To understand the nomenclature, as well as the differences between black laced red and black laced golden Wyandottes, let’s take a brief look […]
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The Marans chicken breed originated in the French port town of Marans. The breed is known in France as Poule de Marans, or Chicken of Marans. French Marans have sparsely feathered legs. British poultry enthusiasts prefer birds with featherless legs. So when the Brits imported French Marans, they bred them to be clean legged. Today […]
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A lot of chicken keepers who are unfamiliar with both barred Rocks and Dominiques have trouble telling the difference between them. Once you’ve seen both, though, you’ll have no trouble readily identifying which is which. First let’s get one thing straight: “Barred Rock” is not a breed. The breed is Plymouth Rock. The original color […]
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No one knows how many different chicken breeds exist in the world, because no one keeps track. Wikipedia estimates hundreds. In her book The Behavioural Biology of Chickens, Professor C.J. Nichol of the University of London has counted more than 500 “fancy breeds” worldwide, described as ranging “from the sublime to the ridiculous.” These vague […]
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A bantam is a small chicken, about one-fourth to one-fifth as big as a standard-size chicken, generally weighing no more than 2 pounds. The popularity of bantams, affectionately known as banties, began as families moved from farms into suburban areas, and escalated from there. People who enjoy keeping bantams find that they require little backyard […]
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Geese were traditionally harvested when they were the fattest, toward the end of the year and in time for the holidays. Fat is essential for good meat flavor, and rendered goose fat makes a delicious shortening. Any goose breed is suitable to raise for meat, although the different breeds vary in size. You may want […]
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How do you spell the chicken breed that lays eggs with blue shells: Ameraucana or Americana? If you said Ameraucana, you are correct. So how did this breed get such an oddly spelled name? To answer that question requires reviewing the breed’s origin. Araucana In 1925 a breed of chicken discovered in Chile was […]
Continue ReadingClick on the image to enlarge In the United States, approximately 9 billion chickens are raised for their meat each year! About 25,000 family farmers have production contracts with the broiler chicken companies. Approximately 95% of broiler chickens are produced on these farms while only 5% are raised on company-owned farms. The U.S.A. has the […]
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