As of January 2017, backyard chicken keepers will have fewer options for treating sick birds. New regulations restrict the use of any antimicrobial that is administered by means of feed or water. More than 280 livestock products marketed by 26 companies are affected by this rule. According to two guidance documents — #209 and #213 […]
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For the better part of the last century broiler chickens have been selectively bred with one trait in mind: size. In the 1950’s, the average broiler chicken was just one fourth the weight of today’s chickens. On factory farms, bigger hens have equated to bigger profits for decades. Soon, however, that might be about to […]
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In June the fourth largest poultry-producer in the country, Perdue Farms, announced that they would begin implementing a variety of reforms designed to improve the lives of the chickens in their operations. Animal rights groups hailed the move as a milestone for an industry that has recently faced serious ethical concerns. Now GNP Co., the Midwest’s […]
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Since they were first domesticated in China roughly 10,000 years ago, Chickens have been kept almost exclusively as livestock, rather than companion animals. Sure, we might appreciate their unique personalities and distinctly comical behaviors, but that’s not why we typically raise chickens. For the vast majority of people, it’s all about the meat and eggs. […]
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Scientists from Sweden and Ethiopia have discovered that malaria-causing mosquitoes don’t like the smell of chickens. Malarial mosquitoes avoid live chickens, as well as steering clear of compounds extracted from chicken feathers. Researchers are now investigating whether chicken-odor extract might be used as a malarial mosquito repellent, according to a recent BBC report. Since […]
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Every summer, health departments all across the country launch campaigns to prevent the spread of the mosquito-borne West Nile virus. West Nile prevention efforts are taken especially seriously in hot southern states where mosquito activity is more prevalent. Humans infected by the virus can exhibit a variety of symptoms, from fever and headaches to more […]
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Salmonella outbreaks have once again become a hot topic of discussion in the food processing industry. Recently, the USDA introduced new testing protocols designed to minimize the risk of outbreaks in poultry operations. Meanwhile, grocery store chain Whole Foods has been forced to issue recalls due to possible salmonella contamination in raw macadamia nuts. Today […]
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Currently, male chicks hatched to egg-laying hens in factory farms have pretty bleak prospects. Within a day, these chicks are sorted from their female counterparts and tossed unceremoniously into what amounts to a very large blender. It’s a practical consideration for egg producers, but it’s all pretty grisly and dystopian. Roughly 100 million male chicks […]
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As if you needed one more reason to grow your own chicken meat, here it is — woody breast, defined as a hardening of breast muscle, resulting in stiff wood-like fibers that make the breast meat difficult to chew. Woody breast is one of three breast meat myopathies (muscle diseases) that plague the poultry industry, […]
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This week, the fourth-largest poultry producer in the country revealed plans to institute a number of reforms that focus on improving the lives of the chickens in their operations. Animal rights groups such as the Human Society of the United States (HSUS) and Mercy For Animals are hailing the announcement as an important step forward […]
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