Heredity describes how traits are passed from a hen and rooster to their offspring. These traits are encoded in genes, which in turn are found on chromosomes. Since only the end results — but not the genes and chromosomes themselves — are clearly visible, the mechanics of how heredity works can sometimes seem rather vague. […]
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Welsummer chickens come to us from the village of Welsum in eastern Holland. First arriving in the United States in 1928, this breed is beloved for its handsome appearance and its prolific egg laying. Physical Attributes Welsummer chickens are mid-size, upright birds with a broad back, full breast, large full tail and a single comb. […]
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Homegrown chicken can be more flavorful than any other kind. But if you make any of the following mistakes, you may end up serving something unpalatable or even unsafe. Avoid these 5 common mistakes when cooking chicken: Thawing Frozen Chicken When you plan to cook frozen chicken, thaw it in the refrigerator for a day […]
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Speckled Sussex chickens are an old breed originating in England’s county of Sussex. They appeared in the world’s first poultry exhibition in 1845, although they date much farther back than that. This large-bodied bird was originally kept primarily for meat. But in the United States Sussex chickens are considered to be a dual-purpose egg-and-meet breed. […]
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What exactly are heritage chickens? For that matter, what is a heritage turkey, duck, or goose? By definition, heritage poultry breeds share these important characteristics: They are standard breeds They mate naturally They can live a long time They are slow growing Standard Breeds Heritage breeds must have been accepted into the American Standard of […]
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Orpington chickens get their name from the town of Orpington in Kent, England. They are the creation of Britain’s William Cook, whose goal was developing an outstanding meat and egg breed that tolerates England’s cold winters. Orpingtons first appeared at exhibition in London in 1886 and were first shown in the United States in 1895. […]
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Wyandotte chickens were developed in a region of the United States once occupied by the Native American Huron tribes. Collectively, these tribes were known as Wendat, or Wyandot, which inspired the breed name. Physical Attributes With their short tail, short back, and loose feathering, Wyandotte chickens look rather round. They may be large or bantam. […]
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As keeping backyard chickens becomes ever more popular, poultry shows attract more and more participants. Today’s chicken keepers participate in poultry exhibitions for all sorts of appealing reasons. Here are nine reasons to your show chickens: Affordable Hobby Everybody needs something relaxing to do in their spare time. Many people find that conditioning and showing […]
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The details of exactly when and how Silkie bantam chickens came into being have been lost in the mists of time. The breed was first mentioned by Marco Polo, who wrote about “chickens with fur-like feathers and black skin” in his 13th century report of his explorations in Asia. Most likely Silkie chickens existed long […]
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The Welsh Harlequin duck was developed in Wales in 1949 from a pair of light colored sports hatched from Khaki Campbell ducks. The breed was first imported to the United States in 1968 and admitted to the American Standard of Perfection in 2001. Physical Attributes Welsh Harlequins are slightly heavier than Khaki Campbells, but similar […]
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