For exhibition purposes, large chicken breeds recognized by the American Poultry Association (APA) are organized into six classes. Most of the classes represent the geographic region where the breeds originated or were developed. Knowing a chicken’s APA class lets you infer a number of things about the breed, including temperament, laying ability, climate tolerance, and […]
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Heredity describes how traits are passed from a hen and rooster to their offspring. These traits are encoded in genes, which in turn are found on chromosomes. Since only the end results — but not the genes and chromosomes themselves — are clearly visible, the mechanics of how heredity works can sometimes seem rather vague. […]
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Welsummer chickens come to us from the village of Welsum in eastern Holland. First arriving in the United States in 1928, this breed is beloved for its handsome appearance and its prolific egg laying. Physical Attributes Welsummer chickens are mid-size, upright birds with a broad back, full breast, large full tail and a single comb. […]
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Homegrown chicken can be more flavorful than any other kind. But if you make any of the following mistakes, you may end up serving something unpalatable or even unsafe. Avoid these 5 common mistakes when cooking chicken: Thawing Frozen Chicken When you plan to cook frozen chicken, thaw it in the refrigerator for a day […]
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Black Australorp chickens were developed in Australia by crossing black Orpingtons from England with other breeds that are good egg layers. The idea was to develop farmstead chickens that excel in egg production. The breed name comes from combining the words Australia and Orpington. Physical Attributes The United States favors Australorps that are black, although […]
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A mistake people often make when they buy or build their first chicken coop is making the coop too small. Nearly everyone says they wish they had a bigger coop. Here are nine reasons you may need a bigger chicken coop: Chicks Grow Fluffy little chicks are incredibly cute. But they grow really fast. As […]
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Speckled Sussex chickens are an old breed originating in England’s county of Sussex. They appeared in the world’s first poultry exhibition in 1845, although they date much farther back than that. This large-bodied bird was originally kept primarily for meat. But in the United States Sussex chickens are considered to be a dual-purpose egg-and-meet breed. […]
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What exactly are heritage chickens? For that matter, what is a heritage turkey, duck, or goose? By definition, heritage poultry breeds share these important characteristics: They are standard breeds They mate naturally They can live a long time They are slow growing Standard Breeds Heritage breeds must have been accepted into the American Standard of […]
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Orpington chickens get their name from the town of Orpington in Kent, England. They are the creation of Britain’s William Cook, whose goal was developing an outstanding meat and egg breed that tolerates England’s cold winters. Orpingtons first appeared at exhibition in London in 1886 and were first shown in the United States in 1895. […]
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Wyandotte chickens were developed in a region of the United States once occupied by the Native American Huron tribes. Collectively, these tribes were known as Wendat, or Wyandot, which inspired the breed name. Physical Attributes With their short tail, short back, and loose feathering, Wyandotte chickens look rather round. They may be large or bantam. […]
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