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How to Trim a Rooster’s Spurs — and How Not To

Rooster Spur

A chicken’s spur is an outgrowth of the leg bone, consisting of soft tissue covered with a protective sheath made of the same tough keratinous material that makes up the chicken’s claws and beak. The spur starts out as a little bony bump. As the chicken matures, the spur grows longer, curves, hardens and develops […]

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The Little Red Hen that Sailed Around the World

Monique hen who sailed world book

Frenchman Guirec Soudée is sailing around the world with a crew of one — a Rhode Island Red hen named Monique. “I knew I wanted to sail alone, for sure, but I wanted a pet. I thought a chicken would be brilliant, because I could have fresh eggs at sea,” Guerec told The Guardian. “I […]

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Why Did the Chicken Cross the Road?

Chicken Crossing Road

The earliest record of anyone asking “Why did the chicken cross the road?” appeared in 1847, in a monthly New York magazine called The Knickerbocker.  The answer, as printed in the magazine: “Because it wanted to get to the other side.”   Since then, the question has spawned an infinite number of variations, and even […]

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Why Do Chickens Wipe Their Beaks?

Chicken Beak

The easy answer to the question “Why do chickens wipe their beaks?” is because they’re birds. Beak wiping involves rapidly scraping alternating sides of the beak on the ground or other surface. It’s an important activity for all birds, except maybe waterfowl.   But why they do it remains something of a mystery, even to […]

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When Ordering Chicks, How Many Are Enough?

Baby Chicks

Deciding how many chicks to order can be challenging. Often the determining factor comes down to how many you want, versus how many you need, versus how many your local regulations allow you to have.   When starting a laying flock, decide how many eggs you want and size your flock accordingly. As a rough […]

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6 Steps Toward Successfully Breeding Backyard Chickens

Breeding Chickens Australorp

Chicken owners who collect and hatch eggs from their backyard breeder flocks may be divided into two camps: the so-called propagators or multipliers, who emphasize quantity, and the breeders, who emphasize quality.   Both groups hatch lots of chicks. To the propagator, the end goal is the large numbers of chicks. To the breeder, a […]

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Green Goose: The Cook’s View of the Goose Tribe

Roasted Goose

By: Victoria Brady Thehistoricfoodie.wordpress.com   While some undoubtedly keep geese as pets or raise them just to sell, country folk and homesteaders often raise them for the table. This has not changed since the beginning of Goosedom. The noble turkey springs to mind when thinking of a special occasion meal but, while less common, the […]

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Raising Geese Before the Popularity of Incubators

Toulouse Goose

The following comments are taken from “Ducks and Geese” published by Reliable Poultry Journal Publishing Company published in 1904. Varieties discussed were the White and Brown Chinese, the African, the Emden and the Toulouse, the latter two growing by far larger than the others. The Emden was described as a mammoth variety, pure white in […]

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