Peafowl (Pavo cristatus) are large, attractive birds that originated in India and Sri-Lanka. They are about the same size as turkeys (Meleagridis gallopavo), to which they are closely related. The term peafowl denotes the species. The male is a peacock, the female is a peahen. The babies are peachicks. Like everything in life, raising peafowl […]
Continue Reading
All hens start out laying small eggs. As the birds mature, the egg size increases until it reaches the normal size for the breed. Many breeds will end up laying small or medium size eggs, while most baking recipes call for large eggs. Chicken keepers who do a lot of baking therefore prefer chicken breeds […]
Continue Reading
A broody hen stops laying eggs when she starts setting. Therefore, throughout the ages poultry keepers who have raised chickens primarily for eggs have culled persistently broody hens. In other words, they selectively bred in favor of non-setters. As a result, the breeds best known for superior laying ability are less apt to brood than […]
Continue Reading
In the normal course of events, two yolks appear in approximately 0.1% of eggs laid, or about one in every 1,000. So why are we lately hearing so much about those rare double yolk eggs? And what causes double yolk eggs in the first place? Causes of Double Yolkers A double yolk egg occurs while […]
Continue Reading
An egg’s internal qualities cannot be determined by looking at the outside of the egg. Detecting such things as blood spots, double yolks, hairline cracks, and thin shells requires candling the eggs. Candling means examining the contents of an egg by placing it against a bright light. It’s called candling because the bright light was […]
Continue Reading
The earliest documented instance of a “rooster” laying an egg occurred in Basel, Switzerland, in 1474. The “rooster” was sentenced to death for the “unnatural crime of laying an egg.” A similar event took place, again in Switzerland, in 1730. In the United States, in 1922 a brown Leghorn “rooster” in Madison, Wisconsin, began laying […]
Continue Reading
A chick’s baby feathers are delicate and vulnerable while the bird grows a complete set of adult plumage. Until then, unsightly feather loss in baby chicks may be caused by rubbing or picking. Sequential Molting When a chick reaches the age of three and four weeks, its body feathers grow and fill out. By the […]
Continue Reading
If you would wonder what the word poultry means, you might think first to look in the American Poultry Association’s Standard of Perfection. At the front of the book is a glossary covering 8-pages of terms from “A.O.C.” to “yearling,” but no “poultry.” So, what is poultry? Definitions of Poultry Even though the Standard doesn’t […]
Continue Reading
Chickens that free range may occasionally encounter weeds that are toxic. Even so, most toxic plants don’t taste good, so chickens are rarely tempted to eat them. Besides, birds peck a little here and a little there to get variety in their diet. A bite or two of a toxic leaf or seed will rarely […]
Continue Reading
If your poultry flock experiences a health issue, suddenly all those little details you thought you’d never forget, but now you can’t quite remember, become immensely important. In such an event, you’ll be happy you previously understood the importance of keeping a flock history and took a few moments to write down incidents as they […]
Continue Reading
