All chickens have spur buds. Roosters are well known for their spur buds developing into full-blown spurs. But hen’s can grow spurs, too. While some roosters — notably certain strains of Cubalaya — maintain only rudimentary spurs, some hens develop long rooster-like spurs. As with roosters, the longer the spur, the older the hen. Which […]
Continue Reading
To store fresh eggs for the long term without refrigeration, an alternative to the traditional method of submerging them in water glass (sodium silicate) is to use lime water (calcium hydroxide). Both are highly alkaline saturated solutions, with a pH of about 12.4. Both seal eggshell pores to prevent evaporation from within the egg, as […]
Continue Reading
Before refrigeration became commonplace, submerging eggs in water glass was the preferred method of storage. Water glass, also known as sodium silicate, is a glassy solid (silicon dioxide) that dissolves in water. It has numerous industrial uses, including as a food preservative and a desiccant (silica gel pack) to protect delicate items from absorbing moisture. […]
Continue Reading
Chickens and other poultry are birds, right? So logically you’d think it wouldn’t be a problem for your flock to mingle with wild birds. But here are three reasons why chickens and wild birds shouldn’t mix. Fowl Mites The northern fowl mite (Ornithonyssus sylviarum) is the most serious external parasite of chickens. It is the […]
Continue Reading
As a chicken keeper, you may sometimes have more eggs than you can use, while at other times you have too few. Logically you’d want to preserve surplus eggs in times of plenty to use in times of need. By far the safest way to store eggs long-term is in a refrigerator. Save only eggs […]
Continue Reading
The final step of an egg’s formation inside a hen is the application of an invisible coating. We chicken keepers call it bloom, but technically it’s the cuticle. Bloom consists primarily of 80 to 95% proteins. It also contains polysaccharides (complex carbohydrates that dissolve into simple sugars) and lipids (insoluble oily or greasy compounds). Lubrication […]
Continue Reading
Japanese bantams bred for exhibition must have short legs, according to the Standard of Perfection. Unfortunately this trait comes with a dominant lethal gene called creeper (Cp). The creeper gene causes embryos to die during incubation, resulting in a reduced hatch rate for Japanese bantam eggs. Here’s how the lethal creeper gene works: Creeper Genetics […]
Continue Reading
Developing chickens to lay eggs with consistently blue shells requires careful consideration and attention to the breeding. Even though blue shell color is a dominant trait, developing the best blue egg layers is always a challenge. For the 2022 chick season here at Cackle Hatchery® we prepared a ranked list of the best blue colored […]
Continue Reading
These are the winners and runner ups of the 2021 Cackle Hatchery Photo Contest. Winners: Runners Up:
Continue Reading
Coccidiosis is the most common disease of brooded poultry. It affects primarily chicks and poults (baby turkeys). But it may also (though rarely) affect keets (baby guinea fowl), ducklings, and goslings. It is the most common cause of death in young poultry. What Is Coccidiosis? Coccidiosis is an intestinal disease caused by protozoa. It most […]
Continue Reading
