All chickens have spur buds. Roosters are well known for their spur buds developing into full-blown spurs. But hen’s can grow spurs, too. While some roosters — notably certain strains of Cubalaya — maintain only rudimentary spurs, some hens develop long rooster-like spurs. As with roosters, the longer the spur, the older the hen. Which […]
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To store fresh eggs for the long term without refrigeration, an alternative to the traditional method of submerging them in water glass (sodium silicate) is to use lime water (calcium hydroxide). Both are highly alkaline saturated solutions, with a pH of about 12.4. Both seal eggshell pores to prevent evaporation from within the egg, as […]
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Before refrigeration became commonplace, submerging eggs in water glass was the preferred method of storage. Water glass, also known as sodium silicate, is a glassy solid (silicon dioxide) that dissolves in water. It has numerous industrial uses, including as a food preservative and a desiccant (silica gel pack) to protect delicate items from absorbing moisture. […]
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Chickens and other poultry are birds, right? So logically you’d think it wouldn’t be a problem for your flock to mingle with wild birds. But here are three reasons why chickens and wild birds shouldn’t mix. Fowl Mites The northern fowl mite (Ornithonyssus sylviarum) is the most serious external parasite of chickens. It is the […]
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As a chicken keeper, you may sometimes have more eggs than you can use, while at other times you have too few. Logically you’d want to preserve surplus eggs in times of plenty to use in times of need. By far the safest way to store eggs long-term is in a refrigerator. Save only eggs […]
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The final step of an egg’s formation inside a hen is the application of an invisible coating. We chicken keepers call it bloom, but technically it’s the cuticle. Bloom consists primarily of 80 to 95% proteins. It also contains polysaccharides (complex carbohydrates that dissolve into simple sugars) and lipids (insoluble oily or greasy compounds). Lubrication […]
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Japanese bantams bred for exhibition must have short legs, according to the Standard of Perfection. Unfortunately this trait comes with a dominant lethal gene called creeper (Cp). The creeper gene causes embryos to die during incubation, resulting in a reduced hatch rate for Japanese bantam eggs. Here’s how the lethal creeper gene works: Creeper Genetics […]
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Coccidiosis is the most common disease of brooded poultry. It affects primarily chicks and poults (baby turkeys). But it may also (though rarely) affect keets (baby guinea fowl), ducklings, and goslings. It is the most common cause of death in young poultry. What Is Coccidiosis? Coccidiosis is an intestinal disease caused by protozoa. It most […]
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Guinea fowl are fiercely protective parents. Unfortunately they don’t seem to grasp the concept that their little ones can’t move as fast as the big guys. As a result, the keets easily get lost. Further, during their first two weeks of life baby guineas, or keets, chill easily. Trapsing through dew-wet grass while trying to […]
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Medicinal herbs for chickens have a variety of desirable properties. Benefits include healthful nutrients that are lacking in pharmacological drugs. Herbs also have the ability to interact with drugs to reduce required dosages. And, unlike antibiotics, the active components of herbal compounds readily absorb, along with other digestive contents. They are rapidly excreted, too, with […]
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