If you raise guinea fowl that you plan to free range, start with keets rather than full-grown birds. Keets become acquainted with their home ground as they broaden their foraging range. Adult guineas, on the other hand, are notorious for flying the coop the first chance they get. By raising guinea fowl from keets you […]
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The first stop in a chicken’s digestive process is the crop, a pouch at the base of the neck that temporarily stores whatever the chicken has eaten. From there, food moves into the proventriculus (the chicken’s stomach), where acid and enzymes break it down for digestion. Crop impaction occurs when the crop gets jam-packed full […]
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Precisely how long an egg takes to hatch depends on a lot of factors including species, breed, strain, conditions under which the egg was stored prior to incubation, and conditions during incubation. But whether you plan to hatch eggs in an incubator or under a hen you need a more definitive answer the question: How […]
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Wry neck is a neurological condition in which a chicken’s head turns to one side or to some other abnormal position. Also called crookneck, the technical word is torticollis, from the Latin words torquere, meaning “to twist,” and collum, meaning “neck.” Wry neck in chickens takes on different forms, including these (illustrated) five: Head tilted […]
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Preventing heat stress in your backyard chicken flock involves a combination of commonsense management measures. The following seven simple strategies will help your chickens stay cool in summer. Heat Tolerant Breeds If you live in a climate that’s warm year-around, you might consider keeping a heat tolerant breed. Some chicken breeds naturally tolerate warm weather […]
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Chickens have no sweat glands, so chicken breeds that originated in hot climates have developed other features to help them stay cool. One is to grow a large comb and wattles, through which blood circulation increases in hot weather to help dissipate body heat. Another warm-climate adaptation is to avoid trapped heat by developing sparse […]
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The air temperature range at which chickens maintain the best health and productivity is between 70°F and 75°F. As the temperature rises above this range, physical adaptations — such as a large comb and wattles — help some breeds release body heat. All breeds also engage in behavior modifications that allow chickens to keep themselves […]
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In addition to the miniature versions of large warm weather chicken breeds, five other bantam breeds also do well when the temperature rises. Of those described below, four of the five bantam breeds that tolerate warm weather are true bantams. Bantam Chickens The history of bantam chickens follows that of the Industrial Revolution. As families […]
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Chicks, ducklings, and babies of other barnyard birds are precocial, meaning they are able to feed themselves almost from the moment of hatch. Precociality is the reason why chicks peep before hatching. The word precocial comes from the Latin word praecox, meaning early to mature. A fancier word for precocial is nidifugous — from the […]
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Most chickens have four toes on each foot. Of the chicken breeds found in the United States, five breeds typically have five toes on each foot. The condition is technically known as polydactylism — from the Greek words poly meaning many, and daktylos meaning a finger or toe. The trait of having five toes represents […]
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