When chickens drink more water during hot weather, new chicken keepers often become alarmed and worry that something is wrong. But increased water consumption during summer is perfectly normal. It is one of the ways chickens keep cool. The water intake of chickens varies for many other reasons besides hot weather. Some of those factors […]
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No trip through Missouri would be complete without a visit to Cackle Hatchery®. The facility is not merely a mail-order poultry hatchery. It also operates a year-around poultry-only products store and museum, and sponsors a popular annual chicken festival. The best time of year for you to visit depends on your purpose and on the […]
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Cackle Hatchery® and Cackle’s Chicken Breeder Farms are members of the National Poultry Improvement Plan (NPIP). But exactly what is NPIP? What is NPIP? The National Poultry Improvement Plan is a nationwide collaboration between state and federal departments of agriculture. Its purpose is to monitor member flocks and hatcheries and certify them as being free […]
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Garlic (Allium sativum) has so many beneficial properties that researchers haven’t yet discovered them all. What is well known is that garlic has broad-spectrum antimicrobial properties, making it effective against many bacteria, fungi, viruses, and internal parasites, including protozoa. That’s why so many people are enthusiastic about using garlic for chickens. Allicin and Ajoene Garlic’s […]
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Broodiness is a hen’s instinct to hatch eggs and mother the chicks. A hen that’s thinking of brooding will sit on the nest most of the day and may cluck like a mother hen during the brief time she leaves the nest to eat and eliminate. While she’s on the nest she will puff out […]
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A setting hen doesn’t know (or doesn’t care) whether or not the eggs she hatches are her own. Under natural conditions her nest may consist of a collection of eggs from various hens in the flock. So, you might deliberately use your broody chicken hens as foster moms to hatch eggs laid by other hens, […]
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If you raise guinea fowl that you plan to free range, start with keets rather than full-grown birds. Keets become acquainted with their home ground as they broaden their foraging range. Adult guineas, on the other hand, are notorious for flying the coop the first chance they get. By raising guinea fowl from keets you […]
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The first stop in a chicken’s digestive process is the crop, a pouch at the base of the neck that temporarily stores whatever the chicken has eaten. From there, food moves into the proventriculus (the chicken’s stomach), where acid and enzymes break it down for digestion. Crop impaction occurs when the crop gets jam-packed full […]
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Precisely how long an egg takes to hatch depends on a lot of factors including species, breed, strain, conditions under which the egg was stored prior to incubation, and conditions during incubation. But whether you plan to hatch eggs in an incubator or under a hen you need a more definitive answer the question: How […]
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Wry neck is a neurological condition in which a chicken’s head turns to one side or to some other abnormal position. Also called crookneck, the technical word is torticollis, from the Latin words torquere, meaning “to twist,” and collum, meaning “neck.” Wry neck in chickens takes on different forms, including these (illustrated) five: Head tilted […]
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